Belcourt Location Food Menu

Ham, bacon, cheddar, fried egg, arugula and chipotle mayonnaise. Choice of hashbrowns, country potatoes, tots, fruit, or cottage cheese

Golden breaded chicken fried steak topped with country gravy and eggs cooked your way. Choice of hashbrowns, country potatoes, tots, fruit, or cottage cheese

8 oz Stockyard Angus New York steak paired with eggs cooked your way. Choice of hashbrowns, country potatoes, tots, fruit, cottage cheese, and toast

House-made biscuits, sausage gravy, bacon crumbles, and green onions

Three eggs any style, four slices of bacon and pork sausage patty. Served with your choice of hash browns, country potatoes, tots, fruit, or cottage cheese, and toast

Crispy tater tots, topped with house-made cheese sauce, sausage crumbles, eggs your way, finished with fresh green onions

Salsa verde, jalapenos, avocado, sunny eggs, topped with sour cream, cilantro, and cotija

14" flour tortilla filled with eggs, hashbrowns, bacon, sausage, melted cheddar, and avocado. Served with house-made Salsa. Choice of hashbrowns, country potatoes, tots, fruit, or cottage cheese

Cream cheese, smoked salmon, avocado, capers, pickled red onion, finished with lemon zest

Goat cheese, caramelized onion, avocado, tomato, balsamic drizzle, and red pepper flakes

Avocado, crispy bacon, shredded cheese, and one sunny egg

Prosciutto, avocado, shaved aged Parmesan, and one sunny egg

Bacon, sausage, grilled onion, mozzarella, shredded cheddar cheese

Fresh spinach, mushrooms, red bell pepper, heirloom tomatoes, grilled onion, shredded cheddar, and avocado

Tomato, red onion, Kalamata olives, feta, finished with fresh cucumber and olive oil drizzle

Fluffy stack of blueberry ricotta pancake served warm with butter and maple syrup

Crispy fried chicken breast served over a house made Belgian waffle with a side of our rich country gravy, honey butter and maple syrup

Soft, pull-apart cinnamon bread topped with maple miso aioli, fresh berries, candied nuts, and powdered sugar

Ham, turkey, Swiss, fried, topped with raspberry jam & powdered sugar. Choice of hashbrowns, country potatoes, tots, fruit, or cottage cheese

Crispy roasted brussel sprouts, pork belly, coffee salt, topped with maple miso aioli, sherry vinegar, cilantro

Golden fried cauliflower florets tossed in buffalo sauce served with house slaw, ranch, and bleu cheese crumbles

Beer battered fries topped with shaved ribeye, savory brown gravy, mozzarella and green onions

Steamed Clams and mussels simmered in a white wine, butter and garlic sauce served with a toasted baguette

Fire grilled artichoke served with garlic aioli and parmesan cheese

Pan seared ruby rare, sesame encrusted, wasabi, ponzu

Golden fried wings, juicy on the inside and crisp on the outside, tossed in your choice of buffalo, mango habanero, lemon pepper, garlic parmesan, or BBQ | Half 1 wing sauce 10 | Full 2 wing sauce 20

Jumbo Shrimp served with our signature house made cocktail sauce and fresh lemon

Half rack of lamb, grilled with rosemary and garlic served as tender lollipops

Baked portobello stuffed with blue cheese, fresh basil and finished with a balsamic drizzle

Rich, velvety burrata paired with Roma tomatoes fresh basil finished with extra virgin olive oil and balsamic reduction

Creamy mozzarella layered with Roma tomato and fresh basil finished with extra virgin olive oil, balsamic reduction and touch of sea salt, toasted baguette $16 | Make it a sandwich, served with your choice of side $19

A pile high platter of house-made tortilla chips, cheese sauce, refried beans, jalapeños, tomatoes, olives a scoop of guacamole, sour cream and salsa. Your choice of Chicken, Steak, Shrimp | Full 21 | Half 11 | Add Chicken 5 / Add Steak 6 / Add Shrimp 7

Chef curated selection of fine cheeses and hand-crafted charcuterie, served with seasonal fruits, house-made spread, and toasted bread | Full Charcuterie Board 35 | Half Charcuterie Board 22

Tomatoes, basil, balsamic reduction, kosher salt, parm, EVOO

Smoked salmon, cream cheese spread, pickled red onions, arugula

Pesto spread, pepperoni, roasted tomatoes, aged parmesan

Brie, green apple, fig jam, arugula

Ask server

Apricot jam, goat cheese, arugula

Brie, coffee salt, fresh berries, honey

Brie, roasted mushrooms, caramelized onions, balsamic reduction

Shaved Ribeye with grilled onions, bell peppers, melted mozzarella and provolone, served on a toasted Dutch crunch roll

Sliced pastrami with pepper jack cheese, pepperoncinis, pickles and mustard on a toasted Dutch crunch roll

Pepperoni, Genoa salami, provolone, lettuce, tomato, onion, and olives with oregano, vinaigrette, and mayo served on a Dutch crunch roll

Thinly sliced roast beef, on a toasted Dutch crunch roll with melted provolone, served with our house-made au jus for dipping

Brick-pressed pork belly, ham, capocollo layered with Swiss and provolone, with mustard and pickles on a toasted baguette

Shaved Ribeye with caramelized onions, jalapeños, cheddar cheese and Bako sauce, all wrapped with fries inside

8oz Wagyu patty with cheddar, lettuce, tomato, onions, pickles, beer mustard and our signature Sonder sauce on a brioche bun

8oz Wagyu patty with arugula, horseradish, grilled onions, bacon jalapeño jam, gorgonzola, creamy garlic aioli

Ham, turkey, bacon, lettuce, tomato, red onion, provolone, smashed avocado, lemon zest, flaky salt, sourdough

8oz Wagyu Patty topped with bacon, cheddar, BBQ sauce, beer-battered onion rings, and more BBQ sauce on a brioche bun

Choice of crispy or grilled chicken on a brioche bun with romaine, tomato, pickles, and mayo. (Make it Nashville style +1)

Three handcrafted street tacos with corn or flour tortillas with onion and cilantro. Served with house-made salsa and lime on the side. Filet Tips/Pork Belly/Chicken

Two 6" corn or flour tortillas, asada, chorizo, bacon bell pepper and onion topped with mozzarella and avocado

Two 6" corn or flour tortillas w/golden beer-battered fish or grilled shrimp. Finished with house-made slaw, pineapple pico, and our signature Bako sauce. Beer Battered Fish/Shrimp

Harvest greens tossed with candied walnuts, roasted butternut squash, quinoa, golden raisins, roasted golden beets, and crumbled Gorgonzola, finished with our signature golden vinaigrette

Lightly grilled wedge salad, with bacon, tomatoes, red onion, bleu crumbles, egg, and crispy onion strings

Mixed greens topped with ahi tuna, edamame, avocado, cucumber, and radish, finished with black sesame seeds, togarashi wonton crisps, and ponzu dressing

Mixed greens topped with grilled chicken, bacon, tomato, avocado, hard-boiled egg, red onion, and Gorgonzola crumbles

Served with a choice of two sides. Choice 43 | Prime 53

Served with a choice of two sides. Choice 49 | Prime 60

Served with choice of two sides. Choice 49 | Prime 60

Served with choice of 2 sides

Juicy pork chop stuffed with traditional herb bread stuffing, roasted to perfection. Served with your choice of two sides

Crispy breaded chicken breast layered with house made marinara and melted mozzarella finished with fresh basil and served over pasta

Tender chicken breast pans seared and finished in a bright lemon butter sauce with capers. Served with choice of two sides

Juicy chicken breast filled with spinach, ricotta, and crispy Prosciutto baked to perfection and finished with a garlic parmesan cream sauce. Choice of two sides

Chicken cooked in a brandy mushroom cream sauce. Served with choice of two sides

Rockfish, stewed mussels, clams, shrimp, San Marzano tomato, fennel, white wine, basil

8oz Skin-on filet, house made pesto, fire roasted tomato, aged parmesan served with your choice of two sides

Seared scallops, miso glaze, thai chili oil drizzle, crispy prosciutto, choice of two sides

Macadamia incrusted, lemon beurre blanc served with your choice of two sides